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Fresh Ingredients – Locally Sourced |
Centralbay is committed to locally sourced seasonal produce to ensure all our food uses fresh ingredients. You and your staff will enjoy nutritious and delicious food that balances health, nutrition, customer satisfaction, quality of produce, exciting and creative menus and your budget. This approach to contract catering in London is what sets us apart.
Richard Brooks (Director, Executive Chef and the inspiration behind Centralbay),
has worked in professional kitchens and restaurants for 16 years in
England, France, Spain, Italy and Australia. His wide knowledge and
depth of understanding of the operational requirements in all
departments of foodservice, particularly in the kitchen, gives him a
sound base of knowledge for him to manage foodservice facilities.
"Since
2005 when Richard Brooks took over the catering here at John Brown I
have been impressed by the quality and variety of the menus he has
presented on a daily basis. Always fresh, tasty, seasonal and original,
his menus have resulted in a significant increase in the number of
staff who use our café and he has managed to maintain his enthusiasm
and passion where so many chefs in previous years have waned. He has
assembled what seems to be a happy and hard working team around him and
I would warmly recommend him as a chef and employer."
William Sitwell
Editor -
Waitrose Food Illustrated |
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