Breakfast:
Fresh fruit salad
Home made granola with Greek yogurt and poached
seasonal fruits
Porridge with golden syrup
Croissants & Viennese pastries
Muffins
Toasts/ crumpets/ bagels with homemade jams
Poached/ scrambled/ fried eggs
Sausage baguettes Bacon sandwiches
Coffees Teas Hot Chocolate Mocha |
Lunch:
Soups
Chickpeas, vegetable & Cavolo Nero
Rich tomato & red pepper with crème fraiche
Sandwiches
Brie, avocado, tomato & basil
Home smoked salmon with cream cheese
Cheese n tomato toastie
Salads
Fresh garden salad of cucumber, radishes, plum
tomatoes, carrots, mixed leaves.
Broccoli Salad with sugar snap peas, watercress,
peas & toasted sesame seeded crotons
Pasta
Spaghetti with meatballs in tomato sauce
Rigatoni with asparagus, peas, mint & parmesan
|
Hot dishes
Roasted peppers stuffed with couscous, grilled
vegetables and topped with goats’ cheese
Home made Shepherds pie
Poached organic salmon with steamed vegetables
dressed with lemon & extra virgin olive oil
Specials
Sashimi grade grilled tuna with a salad of roasted
peppers, cannellini beans, grilled courgettes,
green beans & rocket dressed with lemon
& extra virgin olive oil
Sweet
Steamed treacle pudding with custard
Cookies & ice cream
Fig & almond tart |
